Nutrition · per 100 g

Energy	235 kcal
Fat	16.5 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	64.7 mg
Carbs	2.4 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	17.6 g
Salt	0.85 g
Sodium	341 mg
Potassium	259 mg
Calcium	12.9 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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