Nutrition · per 100 g

Energy	465 kcal
Fat	15 g
Saturated fat	8.9 g
Carbs	70 g
Sugars	50 g
Protein	5.2 g
Salt	0.71 g
Sodium	283.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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