Nutrition · per 100 g

Energy	378 kcal
Fat	2.5 g
Saturated fat	1.6 g
Carbs	78 g
Sugars	21 g
Fiber	4.9 g
Protein	8.4 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.