Pasta de hígado de cerdo
Tulip · 125 g
Bouquet de foie
Ingredients
pork liver 46.0% , pork fat 27.1% , water 13.8% , salt 1.0% , onion 1.0% , yeast extract 1.0% , glucose syrup 1.0% , corn starch 1.0% , sugar 0.3% , spice 0.3% , Preservative 0.3% , E250 0.3% , spice extract 7.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.