Nutrition · per 100 g

Energy	275 kcal
Fat	3.4 g
Saturated fat	0.8 g
Carbs	47.5 g
Sugars	4 g
Fiber	6.9 g
Protein	13.7 g
Salt	1.5 g
Sodium	584 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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