Nutrition · per 100 g

Energy	136 kcal
Fat	1 g
Saturated fat	0.3 g
Carbs	25.2 g
Sugars	1.7 g
Fiber	0.7 g
Protein	5.5 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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