Kakaoroulade
Oxford · 300 g
Ingredients
sugar 45.6% , egg 23.0% , Margarine 16.0% , wheat flour 8.7% , wheat starch 4.3% , Stabiliser 2.2% , water 1.1% , fat reduced cocoa powder 2.0% , whey powder milk 0.0% , potato starch 0.0% , glucose syrup 0.0% , Raising agent 0.0% , caramelised sugar 0.0% , vegetable fat 0.0% , salt 0.0% , Emulsifier 0.0% , Thickener 0.0% , natural flavouring 0.0% , natural vanilla flavouring 0.0%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 15 g |
| Saturated fat | 7.3 g |
| Carbs | 58 g |
| Sugars | 36 g |
| Fiber | 1.2 g |
| Protein | 4.5 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.