Ingredients
pasteurized milk and cream 95.8% , salt 1.7% , ferment 0.9% , microbial rennet 0.9% , valkohomeviljelmä 0.9%
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Nutrition · per 100 g
| Fat | 39 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Protein | 14 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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