Ingredients
whole wheat flour 53.8% , water 23.1% , baker's yeast 11.5% , rice flour 5.8% , salt 2.9% , wheat gluten 1.4% , barley malt flour 0.7% , vegetable oil 0.4% , dextrose 0.2% , Emulsifier 0.1% , Flour treatment agent 0.0% , malted wheat flour 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.