Nutrition · per 100 g

Energy	2982 kJ
Fat	80 g
Saturated fat	42 g
Carbs	0.7 g
Sugars	0.7 g
Protein	0.6 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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