Nutrition · per 100 g

Energy	859 kcal
Fat	95 g
Saturated fat	12 g
Trans fat	0.8 g
Cholesterol	26 mg
Carbs	0.2 g
Sugars	0.2 g
Added sugars	0 g
Fiber	0 g
Protein	0.1 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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