Ingredients
fat content 78.0% , Butter 64.0% , Canola oil 26.0% , Water 0.0% , lactic culture 0.0% , SALT 0.0% , ge Quantity per 0.0%
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Nutrition · per 100 g
| Energy | 696 kcal |
| Fat | 78 g |
| Saturated fat | 35 g |
| Carbs | 0.6 g |
| Sugars | 0.6 g |
| Protein | 0.5 g |
| Salt | 0.03 g |
| Sodium | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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