Nutrition · per 100 g

Energy	679 kcal
Fat	75 g
Saturated fat	35 g
Trans fat	1.9 g
Cholesterol	141 mg
Carbs	0.6 g
Sugars	0.6 g
Protein	0.5 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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