Ingredients
cream 75.0% , lactic acid culture salt 25.0%
Nutrition · per 100 g
| Energy | 739 kcal |
| Fat | 82 g |
| Saturated fat | 52 g |
| Carbs | 0.7 g |
| Sugars | 0.7 g |
| Protein | 0.6 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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