Nutrition · per 100 g

Energy	516 kcal
Fat	57 g
Saturated fat	22 g
Carbs	0.4 g
Sugars	0.4 g
Protein	0.3 g
Salt	0.91 g
Sodium	363 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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