Ingredients
vegetable oil 55.6% , shea butter 22.2% , water 11.1% , microbial culture 5.6% , oat 2.8% , salt 0.6% , carrot concentrate 0.6% , lemon 0.6% , vitamin D 1.0%
Nutrition · per 100 g
| Energy | 2810 kJ |
| Energy | 680 kcal |
| Fat | 75 g |
| Saturated fat | 19 g |
| Carbs | 1.6 g |
| Sugars | 0.8 g |
| Protein | 0.2 g |
| Salt | 0 g |
| Sodium | 0.48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.