Nutrition · per 100 g

Energy	215 kcal
Fat	11 g
Saturated fat	0.8 g
Carbs	26 g
Sugars	2.6 g
Fiber	2 g
Protein	2.8 g
Salt	0.84 g
Sodium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.