Nutrition · per 100 g

Energy	157 kcal
Fat	6.4 g
Saturated fat	0.9 g
Carbs	19.7 g
Sugars	2 g
Fiber	1.8 g
Protein	4.3 g
Salt	2.4 g
Sodium	950 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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