Nutrition · per 100 g

Energy	158 kcal
Fat	6.8 g
Saturated fat	0.5 g
Carbs	20.2 g
Sugars	2.4 g
Fiber	1.8 g
Protein	3 g
Salt	0.97 g
Sodium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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