Ingredients
wheat flour 33.0% , water 27.5% , egg 22.0% , palm oil 10.3% , potato starch 3.6% , rapeseed oil 1.8% , salt 1.8%
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Nutrition · per 100 g
| Energy | 945 kJ |
| Energy | 226 kcal |
| Fat | 12 g |
| Saturated fat | 5 g |
| Carbs | 24 g |
| Sugars | 3.8 g |
| Protein | 5 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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