Cultura

skimmed milk 56.9% , dietary fiber 17.5% , milk proteins 8.8% , lactase enzyme yogurt culture 5.4% , la-5° lactobacillus acidophilus 3.7% , bb-12® bifidobacterium 2.7% , f19® lactobacillus casei 2.1% , vitamin D 1.7% , the milk is homogenized and pasteurized 1.4%