Nutrition · per 100 g

Energy	512 kcal
Fat	32 g
Saturated fat	3.9 g
Carbs	38 g
Sugars	24 g
Fiber	7.7 g
Protein	16 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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