Nutrition · per 100 g

Energy	386 kcal
Fat	15 g
Saturated fat	1.6 g
Carbs	48 g
Sugars	2.5 g
Fiber	8 g
Protein	11 g
Salt	2.3 g
Sodium	905 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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