Nutrition · per 100 g

Energy	1590 kJ
Energy	380 kcal
Fat	5.7 g
Saturated fat	3.6 g
Carbs	10.4 g
Sugars	9 g
Fiber	1 g
Protein	70 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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