Nutrition · per 100 g

Energy	376 kcal
Fat	6.5 g
Saturated fat	3.7 g
Carbs	9.8 g
Sugars	7.8 g
Fiber	0.5 g
Protein	70 g
Salt	0.01 g
Sodium	3.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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