Nutrition · per 100 g

Energy	149 kcal
Fat	0.7 g
Saturated fat	0.7 g
Carbs	36.2 g
Sugars	36.2 g
Fiber	3.3 g
Protein	0.8 g
Salt	0.1 g
Sodium	39 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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