Nutrition · per 100 g

Energy	90 kcal
Fat	4.5 g
Saturated fat	2.7 g
Carbs	5 g
Sugars	2 g
Protein	7.5 g
Salt	11.8 g
Sodium	4721 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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