Nutrition · per 100 g

Energy	83.1 kcal
Fat	5.8 g
Saturated fat	0.5 g
Carbs	4.8 g
Sugars	2 g
Fiber	1.6 g
Protein	3.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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