Nutrition · per 100 g

Energy	325 kcal
Fat	1.3 g
Saturated fat	1 g
Carbs	70 g
Sugars	68 g
Fiber	10 g
Protein	2.3 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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