Ingredients
Pasteuriseret sødmælk 99.1% , salt 0.3% , lactic ferments 0.3% , rennet 0.3%
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Nutrition · per 100 g
| Energy | 623 kJ |
| Energy | 149 kcal |
| Fat | 10 g |
| Saturated fat | 6.7 g |
| Carbs | 4.3 g |
| Sugars | 3.3 g |
| Protein | 9.9 g |
| Salt | 0.57 g |
| Sodium | 228 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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