Nutrition · per 100 g

Energy	340 kcal
Fat	19.7 g
Saturated fat	14.7 g
Carbs	32.3 g
Sugars	4.8 g
Protein	6.9 g
Salt	0.64 g
Sodium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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