Nutrition · per 100 g

Energy	141.7 kcal
Fat	7.2 g
Saturated fat	2.8 g
Carbs	4.8 g
Sugars	0.8 g
Protein	13.8 g
Salt	4.3 g
Sodium	1723 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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