Cognac Marzipan Bar
Anthon Berg
Ingredients
sugar 27.0% , almond 15.0% , APRICOT KERNEL 11.0% , glucose syrup 11.0% , cocoa paste 11.0% , cognac 7.0% , cocoa butter 5.0% , corn starch 5.0% , milkfat 4.6% , Preservative 3.2% , Emulsifier 1.6% , ALCOHOL with W 3.0% , at least 50% cocoa solids in the dark chocolate 0.0%
Nutrition · per 100 g
| Energy | 498 kcal |
| Fat | 26 g |
| Saturated fat | 7.7 g |
| Carbs | 52 g |
| Sugars | 36 g |
| Protein | 8.2 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
| Alcohol | 3 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.