Nutrition · per 100 g

Energy	454 kcal
Fat	16 g
Saturated fat	8.7 g
Carbs	74 g
Sugars	65 g
Fiber	0.7 g
Protein	2 g
Salt	0.32 g
Sodium	128 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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