Nutrition · per 100 g

Energy	302 kcal
Fat	22 g
Saturated fat	14 g
Trans fat	0.7 g
Cholesterol	72 mg
Carbs	1 g
Sugars	1 g
Added sugars	0 g
Fiber	0 g
Protein	25 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.