Apetina
Arla
Apetina Fetaost
Ingredients
cheese 57.0% , salt 21.5%? , cultura de ácido láctico 10.8% , rennet 5.4% , oil 43.0% , masse de ervas 0.0% , garlic 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.