Ingredients
Pasteurized cow milk 97.0% , salt 0.8% , LACTIC ACID CULTURE 0.8% , microbial rennet 0.8% , mould culture 0.8%
Nutrition · per 100 g
| Energy | 1207 kJ |
| Fat | 24 g |
| Saturated fat | 15 g |
| Monounsaturated fat | 5.6 g |
| Polyunsaturated fat | 0.5 g |
| Trans fat | 0.8 g |
| Cholesterol | 79 mg |
| Carbs | 0.1 g |
| Sugars | 0.1 g |
| Fiber | 0 g |
| Protein | 19 g |
| Salt | 1.5 g |
| Sodium | 609.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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