Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 21.4 g |
| Saturated fat | 14 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Protein | 14.3 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Calcium | 215 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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