Nutrition · per 100 g

Energy	304 kcal
Fat	21.2 g
Saturated fat	13.6 g
Cholesterol	284 mg
Carbs	9.2 g
Sugars	1.2 g
Fiber	3.2 g
Protein	24.4 g
Salt	1.4 g
Sodium	552 mg
Calcium	2960 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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