Ingredients
Pasteurized cow milk 98.8% , salt 0.3% , LACTIC ACID CULTURE 0.3% , rennet 0.3% , mould culture 0.3%
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 24 g |
| Saturated fat | 15 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 18 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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