Ingredients
melk 70.6% , gluconodelta-lacton 14.7% , salt 1.5% , laktase 1.5% , mikrobiell osteløpe 11.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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melk 70.6% , gluconodelta-lacton 14.7% , salt 1.5% , laktase 1.5% , mikrobiell osteløpe 11.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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