Ingredients
milk 96.3% , salt 1.3% , lactic ferments 1.3% , microbial rennet 1.3%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1034 kJ |
| Fat | 20 g |
| Saturated fat | 12 g |
| Carbs | 0.7 g |
| Sugars | 0.7 g |
| Protein | 16 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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