Ingredients
butter 59.0% , rapeseed oil 16.0% , garlic 10.0% , water 7.0% , lactic ferments 4.0% , salt 0.5% , wild garlic 0.5% , white pepper 0.5% , mit Stickstoff aufgeschlagen 2.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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