Ingredients
Melk 92.5% , salt 2.5% , melkesyrekultur 2.5% , mikrobiell osteløpe 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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Melk 92.5% , salt 2.5% , melkesyrekultur 2.5% , mikrobiell osteløpe 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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