Ingredients
Produto final-Mistura de queijo leche pasteurizada de vaca 72.0% , antiapelmazante 14.0%? , salt 0.6% , cultivo de ácido láctico 0.6%? , rennet 0.6% , Preparado en atmósfera protectora 0.6% , Consérvese en frío 11.6%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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