Ingredients
milk 60.0% , salt 20.0% , lactic ferments 10.0% , rennet 5.0% , Preservative 5.0%
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Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 13 g |
| Saturated fat | 8.3 g |
| Carbs | 0.5 g |
| Sugars | 0.05 g |
| Protein | 28 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 826 mg |
| Zinc | 4.1 mg |
| Vitamin B12 | 1.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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