Ingredients
PASTEURIZED MILK 72.9% , ferment 14.1% , salt 1.2% , rennet 11.8%
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Nutrition · per 100 g
| Energy | 1620 kJ |
| Energy | 390 kcal |
| Fat | 32 g |
| Saturated fat | 20 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 25 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
| Calcium | 743 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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