Nutrition · per 100 g

Energy	301 kcal
Fat	6.4 g
Saturated fat	3.5 g
Trans fat	0 g
Carbs	54.4 g
Sugars	22.4 g
Fiber	3.2 g
Protein	6.4 g
Salt	0.63 g
Sodium	253 mg
Calcium	80 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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