Nutrition · per 100 g

Energy	523 kJ
Energy	125 kcal
Fat	1 g
Saturated fat	0.3 g
Carbs	3.4 g
Sugars	2.2 g
Protein	25 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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