Nutrition · per 100 g

Energy	128 kcal
Fat	2.1 g
Saturated fat	0.6 g
Carbs	3 g
Sugars	1.1 g
Protein	24 g
Salt	0.64 g
Sodium	256 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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